About Us
We are making the Food Safer through the Science based standards
Founded in 2021 Shlok food lab is a full analytical and consultancy services located at Aurangabad (Chhatrapati Sambhaji Nagar). Our highly trained professional staff have extensive knowledge and experience in physiochemical and Microbial analysis. At Shlok Food Labs we are dedicated to providing highest quality services to each and every client. The company has an ongoing continuing commitment to research and development. Our pursuit of quality resulted in study rate of growth. We are continuously adding new type of analyses to a scope of testing better services need of needs of our customers.
Our Lab Certification
Our Core Value
“Deliver Quality Services, Timely with Good Value”
Our core values are based on integrity and fairness in all our dealings.
We strive to encourage strong ethics and to provide accurate, unbiased, and dependable solutions that meets our clients’ changing needs.
Our Mission
- Making the Food Safer through the Science based standards
- To provide each client with the highest quality service at affordable prices.
- To provide one door step solutions to all Food Business operators.
Why Choose Us
High Quality Lab
Unmatched Expertise
Precise Result
Qualified Staff
Our Core Team
Mr. Ganesh Sangale
Director and Founder
He has completed his Bachelors and Masters in Food Technology. He has around 8 years wide experience in Research and Analysis fields including the organization like Bhabha Atomic Research Center, Mumbai.
He has certificates of AGMARK (Oil and Honey), ISO 17025:2017, APEDA, FSSAI FSM, and Regulatory Complies training by FSSAI.
He is experts in Laboratory Management and Consulting for certification like NABL, APEDA, BIS, ISO, EIC and FSSAI etc.
Mrs. Rupali Maske - Yadav
Head-Food licensing and consultancy
She has completed her Bachelors and Masters in Food Technology. She has around 6 years wide experience in Research and Analysis fields including the organization like DEFENCE FOOD RESEARCH LABORATORY, Mysore, India.
She is experts in Laboratory Management, Consulting, Food licensing and Project Management etc.
Mrs. Sushma Kagane - Sangale
Head-Admin and Accounts
She has completed bachelor in Mechanical Engineering and PGDM in Banking and Expert in the accounts and financing.
Mr. Kunal Bhagwat
Intern Food Analyst
He has completed Bachelors in Chemistry and currently perusing M.Sc. in Food Technology.
Ms. Punam Bijitkar
Intern Food Analyst
She has completed Bachelors in Food Processing and Management and currently perusing M.Sc. in Food Technology.
Our Happy Clients
