Our Services
Food Testing Service
- Physical, Chemical and Microbial Analysis
- Nutrition Facts/ Labeling as per FSSAI
- Shelf Life Analysis
- Food Quality testing as per FSSAI
Water Testing Service
- Chemical and Microbial Analysis of Water Borwell, Raw, Drinking, Irrigation, Construction Water as per BIS/ISO.
- Water Testing Analysis for Food Licensing.
Soil & Agro Product Testing
- Health Card
- Agro Products Testing
- Fertilizers Testing as per FCO Norms
- Pesticides, Insectisides etc
Testing and analysis services
‘Stepping you the forward towards wisdom of quality through science based standards!!!’
With the increasing awareness and concern from public consumers regarding food safety, the value and involvement of analytical testing is becoming more crucial. With our thorough testing services, Shlok Food Lab can assist clients in maintaining proper food safety and quality control through the various stages of product life, from manufacturing of raw materials, quality control processes, assessing shelf life, all the way through to investigating customer complaints.
- Food and feed testing- Proximate Testing (Moisture, Protein, Fat, Fiber and Ash), Nutrition and Composition Analysis etc.
- Food Regulatory and Adulteration Testing- Authenticity Testing and regulatory testing for products like fruit juice and derived products, Coffee, tea, Spices and herbal extracts, dairy products, cereals products etc.
- Water testing- Water testing for Food Licensing, total Chemical and Microbial analysis of Drinking, Packaged Drinking, Surface, Swimming Pool water, Waste water etc.
- Soil and Environment Testing- Nitrogen (N), Phosphorus (P), Potassium (K), Organic Matter, Major & Minor Elements including Boron, Cadmium, Cobalt, Copper, Iron, Magnesium, Manganese, Molybdenum, Zinc, pH & Conductivity (Salinity) etc
- Microbial and Study- Shelf life claims such as “expiration” and “best by” dates must be backed by reliable data to meet the requirements of food industry stakeholders. We work with our customers to create a shelf life study plan that meets the needs of each unique product and timeline. Shelf-Life Testing Components like Active Ingredients, Microbiology, Rancidity and Organoleptic.
Research and New Product Development
Everyone needs a little help sometimes. Whether it is a recipe modification, help with your lab work, understanding your lab results or general food consulting, it is critically important to get the right advice from experts. We have food science experts on staff that include Food Technologist, Microbiologists and Chemists who can work with you to get the recipe and product ready for retail sale.
We understand the components of food chemistry and proper FSSAI / FDA compliant food labeling
- New product formulation and recipe setup
- Product Fortification and enrichment
- Self-life extension of product
Food licensing and consultancy services
- Licensing services- Food Registration/State/Central licensing
- Consultancy services-APEDA, NABL, ISO-9001, ISO 22000,FSSAI, FSMS, Plant Setup as per complies.
Calibration and Method Validation services
- Calibration services- pH Meter, Conductivity Meter, Turbidity Meter, Hot Air Oven, Muffle Furnace, Incubator, HPLC, GC, ICPOES etc.
- Method Validation Services- New and Existence Method validation.
Training and Certification Courses
- Training courses- 1/2/4 Months Analysis training and Certification Program (Chemical/Microbial), Customized analysis training program
- Certification course Laboratory Management and General Requirement as per 17025:2017, Certification courses FSMS,FSSAI, Manufacturing – Basic and Advance, Catering – Basic and Advance etc.
